Last week, I was lucky enough to be treated to lunch at the Tate Modern's Members Room. The salad selection was the perfect reward for achy feet after we'd enjoyed a tour of the Houses of Parliament. We both chose the salmon, spiced aubergines, couscous and wild rice. The flavours, sunshine and view couldn't have better.
Before heading to the Lucian Freud exhibition at the Portrait Gallery, we couldn't resist a sugar hit from the gorgeous almond tarts.